Aumenta dimensione fontDiminuisci dimensione font

Traditional food and wine

The borough of Massa Marittima, surrounded by forests typical of Mediterranean scrubland and open countryside stretching to the sea, boasts high quality local delicacies, often produced using traditional methods by the many companies based in the area. Some of the specialities that have become typical of local cuisine include olive oil, Monteregio wines, Maremma meat, honey and, most of all, pastries and biscuits.

Visit the website of the Monteregio Strada del Vino e dei Sapori food and wine trail